|
| |||
|
|
||||
ANCA Regional Map Join Us Contact Us Recent News Newsletter 2007 Highlights Annual Report Board Members Publications Project Partners Staff History Strategic Plan Strategic Action Blueprint |
The Role of Adirondack North Country Foods in Community and Economic Development February 21, 2008 Full Conference Schedule To Print On behalf of the Adirondack North Country Association (ANCA), we think you will be interested in the following conference on April 18, 2008. Please mark your calendar and note that Jerry Cosgrove, Deputy Commissioner NYS Department of Agriculture and Markets will be the featured speaker and the day will include a Northern New York Luncheon. One-day Conference of the North Country Regional Foods Initiative The Role of Adirondack North Country Foods in Community and Economic Development April 18th, 2008 9:00 AM to 3:00 PM The W!ld Center 45 Museum Drive Tupper Lake, NY 12986 This conference will examine the ways local/regional foods contribute to community and economic development. Learn how communities are supporting and capitalizing on local food initiatives. Engage in lively discussions related to policy, research and strategies that support and enhance consumer and institutional connections with local foods and the farmers and entrepreneurs who produce and process them. For: Economic developers, Farmers and Food Entrepreneurs, Town and County Officials, Planning Board Members, State and Federal Representatives, Representatives of Institutions interested in utilizing more local foods. Registration: www.regonline.com/northcountryfoods Sponsors: Adirondack Harvest, Adirondack North Country Association, Cornell University, Cornell Cooperative Extension, Community and Rural Development Institute, GardenShare, Inc., New York State Department of Agriculture & Markets, Cornell Economic Development Administration (EDA) University Center. |
|||
|
Copyright© 2008 Adirondack North County Association/ANCA. All rights reserved. Report a problem with this page. |
|