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For Consumers  Meat Sources Meat Recipes Farmer Markets For Farmers Recent News Grazing Practices Meat Sources Meat Recipes Services, Resources and Markets For Agricultural Products Program Partners Grazing Lands Conservation Initiative Heifer International Weston A Price Foundation ANCA Regional Map Join Us Contact Us Recent News Newsletter Program Highlights Annual Report Board Members Publications Project Partners Staff History Strategic Plan |
For Consumers Interested in Pasture Fed Meat and Milk Products and Other Regionally Grown and Made Product Local Meat Sources Meat Recipes Adirondack Farmers Market Adirondack Harvest Scenic Byways Arts, Crafts and Food Regional Show Listings Looking for A Gift Martha V. Pickard 518.891.6200 anca-pickard@northnet.org Agriculture-Grazing Technician, B.S. Natural Resources Adirondack North Country Association 28 St. Bernard Street Saranac Lake NY 12983 518.891.6200 f518.891.6203 www.adirondack.org |
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